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Print Recipe
Carrot Salad with Cucumber and Trout Recipe
Light and tasty carrot salad with garlic aroma in combination with cucumber and salted red fish - you will like it both on a holiday and on a weekday! very tasty!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Carrots and cucumber cut into a thin spiral or thin straw, put on a plate, mix.
    Carrots and cucumber cut into a thin spiral or thin straw, put on a plate, mix.
  2. Cut the trout into cubes and add the olives to the vegetables.
    Cut the trout into cubes and add the olives to the vegetables.
  3. Mix oil, garlic (chopped) and oregano.
    Mix oil, garlic (chopped) and oregano.
  4. Season the salad, add the green leaves, salt and pepper to taste.
    Season the salad, add the green leaves, salt and pepper to taste.

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