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 Carrot Salad with Cucumber and Trout Recipe
Light and delicious carrot salad with garlic flavor combined with cucumber and salted red fish - you will like it both on a holiday and on a weekday! very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Carrot and cucumber cut into a thin spiral or thin strips, put on a plate, mix.
    Carrot and cucumber cut into a thin spiral or thin strips, put on a plate, mix.
  2. Cut the trout into cubes and add the olives to the vegetables.
    Cut the trout into cubes and add the olives to the vegetables.
  3. Mix the oil, garlic (finely chopped) and oregano.
    Mix the oil, garlic (finely chopped) and oregano.
  4. Season the salad, add green leaves, salt and pepper to taste.
    Season the salad, add green leaves, salt and pepper to taste.
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