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Print Recipe
Salad with Trout Recipe
A great salad for a full dinner or lunch. Easy at the expense of vegetables and hearty at the expense of the trout and eggs. In this salad, you can also add caramelized onions and corn.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. Fresh trout peeled from the bones , fry on both sides for 3-4 minutes.
    Fresh trout peeled from the bones , fry on both sides for 3-4 minutes.
  3. Cook the eggs for 4 minutes in boiling water and remove the shell. Put the washed arugula on a plate.
    Cook the eggs for 4 minutes in boiling water and remove the shell.
Put the washed arugula on a plate.
  4. Then lay the sliced tomatoes and fish.
    Then lay the sliced tomatoes and fish.
  5. Then lay the sliced eggs and avocado.
    Then lay the sliced eggs and avocado.
  6. Pour over the lime juice , soy sauce and sesame oil. Sprinkle with sesame seeds and chopped dill.
    Pour over the lime juice , soy sauce and sesame oil. Sprinkle with sesame seeds and chopped dill.

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