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Print Recipe
Trout Appetizer with soy Sauce Recipe
A wonderful salad framed by lightly salted fish. Try it, it's very tasty!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. It's very simple. We put the molding ring on a plate. We put the thinly sliced trout into the molding ring along the sides of the ring.
    It's very simple.
We put the molding ring on a plate. We put the thinly sliced trout into the molding ring along the sides of the ring.
  2. Cut the trout, avocado, orange into cubes, add the shrimp and arugula.
    Cut the trout, avocado, orange into cubes, add the shrimp and arugula.
  3. We are preparing the refueling. Mix soy sauce with honey, mustard and lemon juice, mix thoroughly. Add olive oil. The gas station is ready.
    We are preparing the refueling. Mix soy sauce with honey, mustard and lemon juice, mix thoroughly. Add olive oil. The gas station is ready.
  4. Add 1-2 tablespoons of dressing to the filling and mix. We put the filling in the ring.
    Add 1-2 tablespoons of dressing to the filling and mix. We put the filling in the ring.
  5. Leave in the refrigerator for 30 minutes, remove the ring and decorate with arugula. Pour the dressing on top.
    Leave in the refrigerator for 30 minutes, remove the ring and decorate with arugula. Pour the dressing on top.

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