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Print Recipe
 Salad with Trout Recipe
A great salad for a full dinner or lunch. Easy at the expense of vegetables and hearty at the expense of the trout and eggs. In this salad you can also add Krasny onions and corn.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. Fresh trout peeled from the bones, fry on both sides for 3-4 minutes.
    Fresh trout peeled from the bones, fry on both sides for 3-4 minutes.
  3. Boil the eggs for 4 minutes in boiling water, peel them from the shell. Put the washed arugula on a plate.
    Boil the eggs for 4 minutes in boiling water, peel them from the shell. Put the washed arugula on a plate.
  4. Next, put the sliced tomatoes and fish.
    Next, put the sliced tomatoes and fish.
  5. Drizzle with lime juice, soy sauce and sesame oil. Sprinkle with sesame seeds and chopped dill.
    Drizzle with lime juice, soy sauce and sesame oil. Sprinkle with sesame seeds and chopped dill.
  6. Ready.
    Ready.

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