•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Avocado and Trout Recipe
The original salad of avocado and trout (or salmon) weak salt. Bright, festive and delicious salad!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Weakly-salty trout (or salmon) cut into thin slices. Finely chop the greens. Cut avocado in half strictly in the middle lengthwise, remove the bone. Cut cucumber into cubes.
    Weakly-salty trout (or salmon) cut into thin slices. Finely chop the greens. Cut avocado in half strictly in the middle lengthwise, remove the bone. Cut cucumber into cubes.
  2. Then carefully, trying not to damage the avocado skin, remove the pulp from the avocado with a tablespoon. To get two empty cups of avocado skin.
    Then carefully, trying not to damage the avocado skin, remove the pulp from the avocado with a tablespoon. To get two empty cups of avocado skin.
  3. All ingredients mix, if desired, you can fill with mayonnaise, but trout or salmon and so fat enough and does not require additional refueling, put in a Cup of avocado, decorate and serve.
    All ingredients mix, if desired, you can fill with mayonnaise, but trout or salmon and so fat enough and does not require additional refueling, put in a Cup of avocado, decorate and serve.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of