Salad with Beef Recipe
I offer you a recipe for a light salad, which will be an excellent snack option for the New Year. No special effort is required for its preparation, and its composition will please even those who adhere to proper nutrition.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the green radish and cut it into thin strips. Put it in a bowl, pour cold water and leave for 2 hours to remove the bitterness. Then drain the water and squeeze the radish well.
  2. I chopped the onion with a food processor. He did a great job and sliced it perfectly.
  3. Add the flour to the chopped onion and mix well. Fry the prepared onion in a preheated frying pan with vegetable oil. Put the finished onion on a paper napkin to absorb excess fat.
  4. Grate the carrots on a Korean carrot grater or simply cut into strips.
  5. Cut the boiled beef into strips. Finely chop the dill. Chop the eggs.
  6. In a bowl, mix the prepared radishes, carrots, eggs, dill and beef. Salt.
  7. Add sour cream and mix the salad thoroughly.
  8. Put the salad on a serving dish in the form of a slide. Place the fried onion on top. Garnish with herbs and pomegranate seeds.
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