Cut the beef into strips and send it to stew until tender. Add salt just a little. It took me just over 1 hour.
At this time, chop the onion. If you don't have a white onion, you can replace it with a regular one. I immediately put it in the pot. And sprinkle it with vinegar. I left incomplete a teaspoon of the essences of 70%. Be sure to mix the onions.
Next comes the turn of pepper, it is also shredded with straws and sent to the onion. Pour all the soy sauce.
Then carrots. Carrots should be more than pepper. A little salt and add vinegar about 0.5 tsp. essence. Then mix thoroughly. At this stage, try for salt and acid. Everything should be in moderation.
About 10-15 minutes before the beef is ready, send the ginger and simmer until the ginger is soft.
After the beef has almost cooled down, we send it to the vegetables and mix it. At this stage, you can add hot pepper. If desired, you can add parsley. It is necessary that the salad is infused, at least 1 hour. Garnish with sesame seeds before serving.