Salad with Beet Recipe
A very simple salad from the “for every day” series. The salad turns out to be light, healthy, delicious. It can be served as a side dish to fish and meat dishes.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Grate boiled beets on a coarse grater, add balsamic or 3% apple cider vinegar.
  2. Then add the grated apple.
  3. And sliced pickles. Season with light mayonnaise mixed with grated horseradish, add chopped dill. There is very little mayonnaise, because the salad turns out so juicy. Pepper. Add salt after the sample, as sometimes there is not enough salt in the brine.
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