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Print Recipe
Salad with Beet Recipe
Beet salad without mayonnaise, with dressing of eggplant and melted cheese, bright taste and pepper. Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Prepare the dressing: eggplant, cut into halves and boil in salt water for 7 - 10 minutes, from the moment of boiling. Allow excess liquid to drain and cool. Separate the flesh from the walls of the eggplant, add the melted cheese, mix.
    Prepare the dressing: eggplant, cut into halves and boil in salt water for 7 - 10 minutes, from the moment of boiling. Allow excess liquid to drain and cool. Separate the flesh from the walls of the eggplant, add the melted cheese, mix.
  2. Finely chop the eggs, chop the beets, chop the garlic.
    Finely chop the eggs, chop the beets, chop the garlic.
  3. Add the beets, eggs, garlic, pepper and mix until smooth.
    Add the beets, eggs, garlic, pepper and mix until smooth.
  4. Ready.
    Ready.

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