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Print Recipe
Salad with Beet Recipe
Very simple salad from the series on "every day". The salad is easy, healthy, delicious. It can serve as a side dish to fish and meat dishes.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Grate boiled beets on a coarse grater, add balsamic or 3% Apple cider vinegar.
    Grate boiled beets on a coarse grater, add balsamic or 3% Apple cider vinegar.
  2. Then add the grated Apple.
    Then add the grated Apple.
  3. And chopped pickles. Season with light mayonnaise mixed with grated horseradish, add chopped dill. Mayonnaise is very small, because the salad is so juicy. Pepper. Salt after testing, as sometimes there is enough salt from the pickle.
    And chopped pickles. Season with light mayonnaise mixed with grated horseradish, add chopped dill. Mayonnaise is very small, because the salad is so juicy. Pepper. Salt after testing, as sometimes there is enough salt from the pickle.

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