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Print Recipe
Beet and Apple Salad Recipe
Nice, fresh fruit and vegetable salad! The horseradish is just what we needed, really enriches the flavor of these simple ingredients! Perfect as a side dish to poultry or meat, and can serve as a light snack. Salad, of course, in the first place will appeal to the ladies! Cooking time is indicated without baking (cooking) beets.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products for salad.Beets bake in foil in the oven at 180*-190* 50-60 min. Time will depend on the size of the vegetable. Can be cooked.
    Products for salad.Beets bake in foil in the oven at 180*-190* 50-60 min. Time will depend on the size of the vegetable.
Can be cooked.
  2. Apple peeled cored, cut into medium cubes, sprinkle with lemon juice. Beets clean, cut into medium dice. Combine in a bowl, season with salt, add a little sugar.
    Apple peeled cored, cut into medium cubes, sprinkle with lemon juice.
Beets clean, cut into medium dice.
Combine in a bowl, season with salt, add a little sugar.
  3. Salad, plenty of sour cream, add horseradish. Straighten it out. Serve sprinkled with green onions and chopped dill.Bon appetit!
    Salad, plenty of sour cream, add horseradish. Straighten it out. Serve sprinkled with green onions and chopped dill.Bon appetit!

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