Delicious salad of fresh fruits and vegetables! Horseradish is just what we needed, it really enriches the taste of these simple ingredients! It is ideal as a side dish for poultry or meat, and can also serve as a light snack. Salad, of course, ladies will like it first of all! The cooking time is indicated without baking (cooking) beets.
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 piece Beet
- 1 piece Apple
- 1-2 teaspoons Horseradish
- 1-2 tablespoons Sour cream
- 1 teaspoon Lemon juice
- Salt to taste
- Sugar to taste
- Greens to taste
Ingredients
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Instructions
- Salad products. Bake beets in foil in the oven at 180*-190* 50-60 min. The time will depend on the size of the vegetable. You can cook it.
- Peel and core the apple, cut into medium cubes, sprinkle with lemon juice. Peel the beets, cut into medium cubes. Mix in a bowl, add salt, add a little sugar.
- Season the salad with plenty of sour cream, add horseradish. Fix it. Serve, sprinkled with green onions and chopped dill. Enjoy your meal!
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