Salad with Beetroot and Herring Recipe
Today I’m treating you to a delicious salad. It’s very simple. All products are available, and as a result we get a salad for every day, and it will not let you down on a holiday! Come in, I’m treating you!
Ingredients
Instructions
  1. Wash the potatoes and boil them in a uniform. Peel it still hot. Help yourself with a fork, pricking hot potatoes on it.
  2. In a separate bowl, whisk the sunflower oil, vinegar, mustard, salt and pepper. Cut the hot potatoes into arbitrary pieces and pour the prepared sauce over the hot potatoes. Mix gently. Leave to cool for 30 minutes.
  3. Peel the beets and cut them into strips. Add to the cooled potatoes.
  4. Cut the pickled cucumbers into pieces. Add to the salad.
  5. Chop the green onions. Add to the salad.
  6. Peel the apple, remove the core. Cut into pieces. Add to the salad.
  7. Peel the apple, remove the core. Cut into pieces. Add to the salad.
  8. Cut the herring fillet into pieces. Add to the salad.
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