Print Recipe
 Herring Salad Recipe
Simple herring salad, but with a spicy dressing-we liked it! Although at first the combination of products surprised a little.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage. Cut the herring into cubes.
    Chop the cabbage. Cut the herring into cubes.
  2. Add the green peas and lettuce leaves (leave a little for serving).
    Add the green peas and lettuce leaves (leave a little for serving).
  3. Add the diced Apple.
    Add the diced Apple.
  4. Put the yogurt, mayonnaise, mustard, dill, horseradish and pepper in a bowl. Mix everything. Try and adjust the taste - I added a little salt.
    Put the yogurt, mayonnaise, mustard, dill, horseradish and pepper in a bowl. Mix everything. Try and adjust the taste - I added a little salt.
  5. Remove to the refrigerator to cool for an hour.
    Remove to the refrigerator to cool for an hour.
  6. Put the salad on a platter. Add the delayed lettuce leaves.
    Put the salad on a platter. Add the delayed lettuce leaves.
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