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Print Recipe
 Potato Salad with Herring and Herbs Recipe
Personally, I can eat like this every day. I don't need anything else. Warm potatoes with herbs and herring, with amazing dressing. Simple, ordinary, concise, but in my opinion, very tasty.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Turkish
Cook Time 70 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Turkish
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Wash potatoes with a brush, wrap in foil and bake in the oven until ready, it will take about an hour.
    Wash potatoes with a brush, wrap in foil and bake in the oven until ready, it will take about an hour.
  2. Clean and cut the herring into fillets, removing all bones. Cut herring fillet into pieces 1-2 cm wide.
    Clean and cut the herring into fillets, removing all bones. Cut herring fillet into pieces 1-2 cm wide.
  3. Dill and green onions chop.
    Dill and green onions chop.
  4. Lettuce wash, coarsely pick by hand.
    Lettuce wash, coarsely pick by hand.
  5. Mix vegetable oil with mustard, beat with a fork.
    Mix vegetable oil with mustard, beat with a fork.
  6. Mix potatoes with lettuce and herbs, pour with dressing (if desired, salt and pepper) mix. Lay out the slices of herring.
    Mix potatoes with lettuce and herbs, pour with dressing (if desired, salt and pepper) mix. Lay out the slices of herring.

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