Salad with Beetroot and Pomegranate Recipe
Delicious, tender and beautiful salad. I really liked the combination of products.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Peel all the vegetables. Cut the fillet into small cubes.
  2. Grate all the vegetables separately on a fine grater, add a little mayonnaise to each vegetable, mix and add salt to taste.
  3. Lay out the salad in layers. Potatoes, chicken fillet, beets, eggs, pomegranate.
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