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Print Recipe
Salad with Beetroot and Pomegranate Recipe
Delicious, tender and beautiful salad. I really liked the combination of products.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel all the vegetables. Cut the fillet into small cubes.
    Peel all the vegetables. Cut the fillet into small cubes.
  2. Grate all the vegetables separately on a fine grater, add a little mayonnaise to each vegetable, mix and add salt to taste.
    Grate all the vegetables separately on a fine grater, add a little mayonnaise to each vegetable, mix and add salt to taste.
  3. Lay out the salad in layers. Potatoes, chicken fillet, beets, eggs, pomegranate.
    Lay out the salad in layers.
Potatoes, chicken fillet, beets, eggs, pomegranate.

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