Salad with Buckwheat and Radish Recipe
Everyone’s favorite buckwheat porridge has much more possibilities than they usually think. You can use it to prepare side dishes, desserts and healthy drinks. And also – salads!
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Boil buckwheat in bags according to the instructions on the package.
  2. While the buckwheat is cooking, blanch the green peas in salted water for 2-3 minutes.
  3. Boil the eggs, cut into halves, finely chop the onion, cut the radish into small pieces. Mix all the ingredients and season with melted butter.
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