Wash the buckwheat groats and pour hot water ( a finger higher), close the lid and set aside.
Peel the green radish and cut it into strips.
Start frying with a little oil.
Cut the salted cucumbers into semicircles.
Add to the radish.
Add tomato paste.
I didn't have any this time, so I peeled off three tomatoes and grated them.
Fry until the radish is ready
Add the finished buckwheat ( during this time it will be ready).Mix, sweeten a little.
Try it with salt and pepper, if you need to add what is missing.Turn off and leave under the lid for another 5 minutes.