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 Salad with Buckwheat and Radish Recipe
Everyone's favorite buckwheat porridge has much more possibilities than people think. It can be used to prepare side dishes, desserts and healthy drinks. And also - salads!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil buckwheat in bags according to the instructions on the package.
    Boil buckwheat in bags according to the instructions on the package.
  2. While the buckwheat is cooking, blanch the green peas in salted water for 2-3 minutes.
    While the buckwheat is cooking, blanch the green peas in salted water for 2-3 minutes.
  3. Boil the eggs, cut into halves, finely chop the onion, cut the radish into small pieces. Mix all the ingredients and season with melted butter.
    Boil the eggs, cut into halves, finely chop the onion, cut the radish into small pieces. Mix all the ingredients and season with melted butter.
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