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Print Recipe
Salad with Buckwheat and Radish Recipe
Everyone's favorite buckwheat has much more opportunities than they usually think. You can use it to prepare side dishes, desserts, and healthy drinks. And also-salads!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil buckwheat in bags according to the instructions on the package.
    Boil buckwheat in bags according to the instructions on the package.
  2. While the buckwheat is cooking, blanch the green peas in salted water for 2-3 minutes.
    While the buckwheat is cooking, blanch the green peas in salted water for 2-3 minutes.
  3. Boil the eggs, cut into halves, chop the onion, cut the radish into small pieces. Mix all the ingredients and season with melted butter.
    Boil the eggs, cut into halves, chop the onion, cut the radish into small pieces. Mix all the ingredients and season with melted butter.

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