Salad with Cauliflower and Radish Recipe
A very tasty and hearty salad. Minimal costs and lots of fun.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
10
minutes
Servings
4
Cook Time
10
minutes
Ingredients
Salad
200
gram
Cauliflower
10
pieces
Radish
2
pieces
cucumbers
(pickled)
1
tablespoon
Greens
Dressing
2
tablespoons
Olive oil
1
teaspoon
Sesame
1/2
teaspoon
Salt
1
teaspoon
Allspice
Instructions
Boil the cabbage in boiling salted water for 3 minutes.
Flip into a colander and cool under cold water.
Wash the radishes, trim the greens and tails. Cut into slices.
Cucumbers cut into circles.
Preparing the refueling. Mix lemon juice, olive oil, salt, pepper.
Add the greens to the salad, pour the dressing.
Lightly fry the sesame seeds, cool and add to the salad.
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