•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Potato Salad with Chicken and Radish Recipe
Delicious nutritious salad of boiled potatoes and chicken. Add some fresh lettuce leaves and radishes for flavor. Cook and taste. Bon Appetit!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the boiled potatoes into a large cube. We cut chicken meat into pieces. Cut the radish into slices. Add the lettuce leaves. In a bowl, mix olive oil, salt, sugar, ground black pepper, mustard and balsamic vinegar.
    Cut the boiled potatoes into a large cube.
We cut chicken meat into pieces.
Cut the radish into slices.
Add the lettuce leaves.
In a bowl, mix olive oil, salt, sugar, ground black pepper, mustard and balsamic vinegar.
  2. Beat with a fork. We fill the salad, mix it, put it in the refrigerator for 30 minutes for impregnation. Ready salad is served to the table, bon appetit!
    Beat with a fork.
We fill the salad, mix it, put it in the refrigerator for 30 minutes for impregnation.
Ready salad is served to the table, bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of