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Salad with Broccoli and Radish Recipe
The salad was delicious! The dressing gives it a slight sourness. The sharpness can be adjusted by adding pepper and garlic.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Divide broccoli into inflorescences, boil in salted water for 3-4 minutes and discard in a colander.
    Divide broccoli into inflorescences, boil in salted water for 3-4 minutes and discard in a colander.
  2. Broccoli can be lowered into cold water for a minute to cool, then thrown into a colander and let the water drain. Radish cut into thin slices. Chop the green onion and dill with a knife. Wash the lettuce leaves, dry them and tear them into large pieces with your hands.
    Broccoli can be lowered into cold water for a minute to cool, then thrown into a colander and let the water drain.
Radish cut into thin slices.
Chop the green onion and dill with a knife.
Wash the lettuce leaves, dry them and tear them into large pieces with your hands.
  3. For dressing, mix olive oil, lemon juice, dill and garlic (passed through a press). Whisk with a fork.
    For dressing, mix olive oil, lemon juice, dill and garlic (passed through a press). Whisk with a fork.
  4. Put broccoli, lettuce leaves, radishes, green onions in a bowl. Pour over the sauce, season with salt and pepper.
    Put broccoli, lettuce leaves, radishes, green onions in a bowl. Pour over the sauce, season with salt and pepper.
  5. Ready! The finishing touch - sprinkle the salad with toasted pumpkin seeds!
    Ready! The finishing touch - sprinkle the salad with toasted pumpkin seeds!
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