•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Radish and Cucumber Salad with Chicken Liver Recipe
I present you a salad, but for me it is a separate dish, as it contains protein and fiber required for each meal. Very tasty!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. My liver, dry with a napkin, roll in flour. Fry on both sides. In the pan add water 30-50 ml., cover and simmer the liver until the water evaporates.Boil eggs.
    My liver, dry with a napkin, roll in flour. Fry on both sides. In the pan add water 30-50 ml., cover and simmer the liver until the water evaporates.Boil eggs.
  2. Radish and cucumbers cut into strips and mix them.
    Radish and cucumbers cut into strips and mix them.
  3. Make the dressing. To do this, mix lemon juice, butter, mustard, salt, sugar.
    Make the dressing. To do this, mix lemon juice, butter, mustard, salt, sugar.
  4. Are starting to collect salad. On the dish lay out lettuce leaves.
    Are starting to collect salad.
On the dish lay out lettuce leaves.
  5. On lettuce leaves, pour the cucumbers and radishes.
    On lettuce leaves, pour the cucumbers and radishes.
  6. Spread on top the liver and egg. Pour the dressing. If desired, you can sprinkle sesame salad.
    Spread on top the liver and egg. Pour the dressing. If desired, you can sprinkle sesame salad.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *