Salad with Cherry Tomatoes Recipe
The combination of tomatoes, basil and cheese is just perfect!
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the tomatoes across and pour boiling water over them. Hold it for 1 minute. Remove the skin.
  2. Add salt to the tomatoes and leave to stand for a while. When the juice is released, drain it.
  3. Grind the chopped basil with vegetable oil, salt and pepper.
  4. Cut the mozzarella into slices. Fry the nuts in a dry frying pan.
  5. Mix tomatoes, mozzarella and nuts with basil. Let it brew for an hour or two.
  6. Put the salad on a plate, “pickled” tomatoes on top of it.
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