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Print Recipe
Cherry Tomato Salad Recipe
The combination of tomatoes, basil and cheese, well, just perfect! Very easy salad.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the tomatoes crosswise and pour boiling water over them. Hold for 1 minute. Remove the skin.
    Cut the tomatoes crosswise and pour boiling water over them. Hold for 1 minute. Remove the skin.
  2. Add salt to the tomatoes and leave to stand for a while. When the juice is given, then drain it.
    Add salt to the tomatoes and leave to stand for a while. When the juice is given, then drain it.
  3. Chop the basil with vegetable oil, salt and pepper.
    Chop the basil with vegetable oil, salt and pepper.
  4. Slice the mozzarella. Fry the nuts in a dry pan.
    Slice the mozzarella. Fry the nuts in a dry pan.
  5. Mix tomatoes, mozzarella, nuts with basil. Let it stand for an hour or two.
    Mix tomatoes, mozzarella, nuts with basil. Let it stand for an hour or two.
  6. On a plate, put the salad, on top of it "pickled" tomatoes.
    On a plate, put the salad, on top of it "pickled" tomatoes.

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