Print Recipe
 Salad with Cherry Tomatoes Recipe
The combination of tomatoes, basil and cheese is just perfect!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the tomatoes across and pour boiling water over them. Hold it for 1 minute. Remove the skin.
    Cut the tomatoes across and pour boiling water over them. Hold it for 1 minute. Remove the skin.
  2. Add salt to the tomatoes and leave to stand for a while. When the juice is released, drain it.
    Add salt to the tomatoes and leave to stand for a while. When the juice is released, drain it.
  3. Grind the chopped basil with vegetable oil, salt and pepper.
    Grind the chopped basil with vegetable oil, salt and pepper.
  4. Cut the mozzarella into slices. Fry the nuts in a dry frying pan.
    Cut the mozzarella into slices. Fry the nuts in a dry frying pan.
  5. Mix tomatoes, mozzarella and nuts with basil. Let it brew for an hour or two.
    Mix tomatoes, mozzarella and nuts with basil. Let it brew for an hour or two.
  6. Put the salad on a plate, "pickled" tomatoes on top of it.
    Put the salad on a plate, "pickled" tomatoes on top of it.
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