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Print Recipe
Tuna Salad with Arugula and Cherry Tomatoes Recipe
Salad is light, and very useful. Very easy to prepare.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs, clean, cut into slices into 4 parts, also cut the cherry tomatoes, tear the Arugula with your hands open the jar with tuna-mix, season with olive oil and wine vinegar, decorate with egg and serve.
    Boil the eggs, clean, cut into slices into 4 parts, also cut the cherry tomatoes, tear the Arugula with your hands open the jar with tuna-mix, season with olive oil and wine vinegar, decorate with egg and serve.

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