Salad with Chicken fillet Recipe
This salad is one of the best I’ve tasted lately. The main thing is the onion. If you don’t like it, try it anyway.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Ukrainian Cuisine
Keyword
Easy
,
For Beginners
Servings
3
Cook Time
30
minutes
Servings
3
Cook Time
30
minutes
Ingredients
1
piece
Chicken fillet
1
piece
Onion
150
gram
Green peas (canned)
300
gram
Champignons
(frozen)
Vegetable oil
(for frying)
Mayonnaise
Instructions
Cut the onion into rings. Fry it in vegetable oil.
Boil the chicken and tear it into fibers with your hands (!). No cuts!
We put the mushrooms in a frying pan on which the mushrooms were fried. They are frozen, stewed in the resulting water. Mix with chicken and onion.
Add the peas.
Stir and season with mayonnaise.
Ready!
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