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Salad with Chicken Hearts and Pancakes Recipe

I offer you a very delicious salad. It is prepared without any problems, and the result is excellent.

Servings

Cook Time

40minutes

Servings

Cook Time

40minutes

Ingredients

Instructions

First you need to boil the chicken hearts: put them in salted boiling water (you can add 2 peas of allspice and half a bay leaf) and cook for 20-30 minutes. For pancakes: lightly beat the eggs, add starch, butter and mix well so that there are no lumps. Preheat a frying pan without oil and, having laid out two tablespoons of the mixture, bake 5 thin pancakes.
That’s how they turn out.
Cut the onion into half rings, grate the carrots on a coarse grater. Fry the onion in a frying pan with any seasoning, then add the carrots and cook until soft. Put the prepared vegetables in a bowl and immediately add the chopped garlic.
Boiled and cooled hearts cut arbitrarily.
Roll the pancakes into a tube and cut into thin ribbons.
Then mix all the prepared ingredients, add chopped tomatoes, add a little salt and season with mayonnaise.
Ready!