Print Recipe
 Chicken Hearts with Vegetables Recipe
Today I will share with you how to cook soft chicken hearts delicious and simple in a frying pan.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Heat the vegetable oil in a frying pan. Spread the chicken hearts. Fry them on all sides.
    Heat the vegetable oil in a frying pan. Spread the chicken hearts. Fry them on all sides.
  2. Meanwhile, cut the onion into half rings.
    Meanwhile, cut the onion into half rings.
  3. The hearts are fried – add the onion. Fry for a few minutes.
    The hearts are fried – add the onion. Fry for a few minutes.
  4. Meanwhile, cut the carrots into strips.
    Meanwhile, cut the carrots into strips.
  5. Pour into the pan. Fry a little more.
    Pour into the pan. Fry a little more.
  6. Add the vegetables. I have zucchini and cauliflower. You can also use other vegetables – tomatoes, bell peppers, and so on.
    Add the vegetables. I have zucchini and cauliflower. You can also use other vegetables – tomatoes, bell peppers, and so on.
  7. Add ground black pepper. Bay leaf. A little tomato paste. Soy sauce to taste. Mix everything together. You can add garlic.
    Add ground black pepper. Bay leaf. A little tomato paste. Soy sauce to taste. Mix everything together. You can add garlic.
  8. Simmer under a closed lid for about 30 minutes.
    Simmer under a closed lid for about 30 minutes.
  9. Serve stewed chicken hearts with your favorite side dish. Bon Appetit!
    Serve stewed chicken hearts with your favorite side dish. Bon Appetit!
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