Salad with Chips Recipe
One of the most popular salads in Chinese cafes in China and on the border with it. Our restaurants also prepare this. Very satisfying at the expense of peanuts.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. These are the ingredients we need.
  2. Black Chinese tree mushrooms (by the way, I only recently learned that they are called Muer, translated as “tree ears”) pour boiling water.
  3. Fry the peanuts in a dry frying pan (do not clean).
  4. Meanwhile, prepare the dressing: whisk soy sauce, vegetable oil, chopped (together with seeds) chili pepper and Chinese sauce with a fork. I bought this sauce in a Chinese supermarket on the recommendation of a friend. If you don’t find this, I think you can use any seasoning for Chinese dishes. In every cafe, the taste of this salad is different. And in the composition of this sauce there is definitely balsamic vinegar and coriander.
  5. We put peanuts in our gas station for 10-15 minutes.
  6. And cut the vegetables: onions in thin half-rings, cabbage cut into strips of half a centimeter, tomatoes in half, cucumbers larger. Wash the mushrooms and cut them too.
  7. Season, stir and garnish with chips. Today I was too lazy to go to the store – I cooked at home. In China, chefs like to add cilantro, but my husband can’t stand it.
  8. Salad with chips is ready.
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