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Print Recipe
Chips in the Microwave Recipe
Very good appetizer or side dish in a hurry! All natural and no preservatives!!! Great for both tea and beer. You can cook and call your friends, and what to choose for yourself. Ingredients are split into one serving.
Prep Time 2 minutes
Cook Time 6 minutes
Servings
Ingredients
Prep Time 2 minutes
Cook Time 6 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut into thin circles.
    Peel the potatoes and cut into thin circles.
  2. Sprinkle with oil, salt and add spices. All mix well with your hands.
    Sprinkle with oil, salt and add spices. All mix well with your hands.
  3. Spread in one layer on a dish suitable for microwave. Dishes should be lubricated with oil, as potatoes can stick to the plate, so it will be easier to get it. And you can hedge and put quality baking paper. Put on 4 minutes in the microwave at maximum power (I have 850). Look at the state of the potatoes, put another 2 or 3 minutes (it is desirable to check the readiness of chips every minute). It all depends on the microwave, so it is possible that you will take more or less time. Bon appetit!
    Spread in one layer on a dish suitable for microwave. Dishes should be lubricated with oil, as potatoes can stick to the plate, so it will be easier to get it.
And you can hedge and put quality baking paper.
Put on 4 minutes in the microwave at maximum power (I have 850). Look at the state of the potatoes, put another 2 or 3 minutes (it is desirable to check the readiness of chips every minute). It all depends on the microwave, so it is possible that you will take more or less time.
Bon appetit!

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