In the summer, in this heat, even I - an ardent opponent of alcohol, but not against a mug of beer, one or two, no more. We'll serve chicken chips to the beer. Will prepare and will please beer company.
The cooking time is indicated without taking into account the pickling of the breast. Wash chicken breast, dry with paper towel, remove bone and skin. Cut into strips.
Dilute soy sauce with boiled water. Check for salt and taste.
Strips Breasts spread into a Cup, sprinkled with spices and basting with sauce each layer.
Cover the Cup with plastic wrap and refrigerate overnight for pickling.
After a time, prepare the baking paper, grease it with vegetable oil, lay out the breast.
Chop the chopped parsley and grease with the remaining soy sauce (in a Cup). The oven to turn on at 60 degrees with the convection, to move on the lattice our harvesting and drying, the door slightly open. (Insert a fork or spoon on the top corner and close the oven door, this hole will be enough)
After 1 hour, turn the breast over and continue cook.
And after 3 - 3.5 hours You will receive this snack.
Have a good time, good company and friendly conversation.