Salad with Citrus Recipe
Along with classic New Year’s salads, prepare a juicy, bright, vitamin salad. You can use another orange, and then you will get a vitamin bomb of 4 types of citrus fruits! The ratio can be changed. It is better to prepare a small amount for use without residue. It is prepared several times in portions.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. For a green base, take a salad mixture. You can take one arugula.
  2. We will also need feta.
  3. Peel the citrus tangerines from the films.
  4. Also clean the grapefruit from all the white partitions.
  5. I took only a slice of lemon and cut out the pulp. You can also take an orange.
  6. Put the lettuce leaves in a bowl.
  7. Transfer the pulp of the fruit to the leaves.
  8. Pepper (I have lemon pepper), sprinkle with olive oil. She took the oil infused with truffles.
  9. Crumble or slice the feta.
  10. Mix the cheese with the salad.
  11. Stir lightly so as not to crumple the leaves.
  12. Sprinkle with sesame seeds.
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