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Print Recipe
Spring Citrus Salad Recipe
Fresh, juicy and delicious salad, dressed with sweet and sour sauce. Perfect for fasting, low-calorie, useful! And its bright appearance and excellent taste-perfectly lift the mood!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. mill the grapefruit and cut it into cubes. The juice that will flow down carefully must be collected.
    mill the grapefruit and cut it into cubes. The juice that will flow down carefully must be collected.
  2. Peel the avocado, remove the stone and cut into cubes.
    Peel the avocado, remove the stone and cut into cubes.
  3. Cut the tofu into small cubes.
    Cut the tofu into small cubes.
  4. Prepare the salad dressing: drain the Grapefruit juice into a bowl, add soy sauce, olive oil and honey. Mix everything well.
    Prepare the salad dressing: drain the Grapefruit juice into a bowl, add soy sauce, olive oil and honey. Mix everything well.
  5. Put the lettuce and arugula leaves on a plate.
    Put the lettuce and arugula leaves on a plate.
  6. Mix the grapefruit with the avocado and tofu, then lay on the lettuce leaves and season with the sauce. I decorated the salad with crocuses, so that spring was on the table!
    Mix the grapefruit with the avocado and tofu, then lay on the lettuce leaves and season with the sauce.
I decorated the salad with crocuses, so that spring was on the table!

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