Hashbrown-American classic dish, which is a tortilla of potatoes. The modern kitchen with its experiments it is possible to meet hash Browns, is available with the addition of meat. It is such-wrong-I propose to your court. They do not look like cutlets, more like pancakes with meat. Hash Browns are ideal for lunch or dinner paired with some juicy salad.
| Cook Time | 45 minutes |
| Servings |
Ingredients
Hashbrowns:
- 350 gram Potatoes I have white for frying
- 350 gram Minced meat pork+beef
- Orange zest with half of the fruit, to taste
- Cinnamon a quarter or a third tsp, to taste
- Salt to taste
- 1 tablespoon Flour wheat / Flour
Sauce:
- 150 gram Sour cream
- Greens parsley, onion, dill 1-2 sprigs, to taste
- Salt to taste
- Sauce hot pepper,to taste
Ingredients
Hashbrowns:
Sauce:
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Instructions
- You will need minced meat (grind the meat on a medium grill or take ready), potatoes, zest from half an orange.
- Chop the potatoes on a small grater, send to the stuffing. Add the zest, cinnamon and flour. Season with salt and pepper.
- Form 8 small balls, press them down to make round cutlets. Fry for 3-4 minutes over medium heat. Preheat the oven to 180 degrees.
- Place the hashbrowns on a baking sheet and place in the oven for 3-4 minutes.
- For the sauce, mix in a jar of finely chopped herbs, sour cream, mustard and a little sauce of jalapeno peppers (you can replace the crushed garlic clove).
- Good hash Browns, is available hot with creamy mustard sauce. Ideally, serve with them and juicy salad. Recommend with greens and orange.Bright orange is used in both dishes - in hash Browns, is available there is a zest in a salad the pulp.
- The slight kick of mustard, the aromas and flavors of the seasonings... The combination is perfect
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