Hashbrown-American classic dish, which is a tortilla of potatoes. The modern kitchen with its experiments it is possible to meet hash Browns, is available with the addition of meat. It is such-wrong-I propose to your court. They do not look like cutlets, more like pancakes with meat. Hash Browns are ideal for lunch or dinner paired with some juicy salad.
You will need minced meat (grind the meat on a medium grill or take ready), potatoes, zest from half an orange.
Chop the potatoes on a small grater, send to the stuffing. Add the zest, cinnamon and flour. Season with salt and pepper.
Form 8 small balls, press them down to make round cutlets. Fry for 3-4 minutes over medium heat. Preheat the oven to 180 degrees.
Place the hashbrowns on a baking sheet and place in the oven for 3-4 minutes.
For the sauce, mix in a jar of finely chopped herbs, sour cream, mustard and a little sauce of jalapeno peppers (you can replace the crushed garlic clove).
Good hash Browns, is available hot with creamy mustard sauce.
Ideally, serve with them and juicy salad. Recommend with greens and orange.Bright orange is used in both dishes - in hash Browns, is available there is a zest in a salad the pulp.
The slight kick of mustard, the aromas and flavors of the seasonings...
The combination is perfect