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Citrus-Scented Hashbrowns Recipe
Hashbrown is a classic American dish, which is a potato tortilla. In a modern kitchen with its experiments, you can find potato pancakes produced with the addition of meat. That is exactly what I am suggesting to your court - the wrong thing. They don't look like cutlets, more like pancakes with meat. Potato pancakes are ideal for lunch or dinner in combination with some juicy salad.
Cook Time 45 minutes
Servings
Ingredients
Hashbrowns:
Sauce:
Cook Time 45 minutes
Servings
Ingredients
Hashbrowns:
Sauce:
Instructions
  1. You will need minced meat (chop the meat on a medium-sized grill or take a ready-made one), potatoes, zest from half an orange.
    You will need minced meat (chop the meat on a medium-sized grill or take a ready-made one), potatoes, zest from half an orange.
  2. Grate the potatoes on a fine grater, send them to the minced meat. Add the zest, cinnamon and flour. Season with salt and pepper.
    Grate the potatoes on a fine grater, send them to the minced meat. Add the zest, cinnamon and flour. Season with salt and pepper.
  3. Form 8 small balls, press them down to make round cutlets. Fry for 3-4 minutes over medium heat. Preheat the oven to 180 degrees.
    Form 8 small balls, press them down to make round cutlets. Fry for 3-4 minutes over medium heat. Preheat the oven to 180 degrees.
  4. Place the pancakes on a baking sheet and place in the oven for 3-4 minutes.
    Place the pancakes on a baking sheet and place in the oven for 3-4 minutes.
  5. For the sauce, mix finely chopped herbs, sour cream, mustard and a little jalapeno pepper sauce in a jar (you can replace it with a crushed garlic clove).
    For the sauce, mix finely chopped herbs, sour cream, mustard and a little jalapeno pepper sauce in a jar (you can replace it with a crushed garlic clove).
  6. Good potato pancakes, served hot with creamy mustard sauce. Ideally, serve a juicy salad with them. I recommend it with greens and orange. Bright orange is used in both dishes - in potato pancakes, zest is available, and pulp is in the salad.
    Good potato pancakes, served hot with creamy mustard sauce.
Ideally, serve a juicy salad with them. I recommend it with greens and orange.
Bright orange is used in both dishes - in potato pancakes, zest is available, and pulp is in the salad.
  7. A slight taste of mustard, aromas and seasonings to taste ... The combination is perfect
    A slight taste of mustard, aromas and seasonings to taste ...
The combination is perfect
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