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Salad with Citrus Recipe
Along with classic new year's salads, prepare a juicy, bright, vitamin salad. You can use another orange and then there will be a vitamin bomb of 4 types of citrus! The ratio can be changed. It is better to prepare a small amount to use without residue. Prepared several times in portions.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. For the green basis, take the salad mix. You can take one arugula.
    For the green basis, take the salad mix. You can take one arugula.
  2. We'll also need feta.
    We'll also need feta.
  3. From citrus tangerines to clear from films.
    From citrus tangerines to clear from films.
  4. Grapefruit, too, clear of all white partitions.
    Grapefruit, too, clear of all white partitions.
  5. I took only a slice of lemon and cut out the flesh. You can also take an orange.
    I took only a slice of lemon and cut out the flesh. You can also take an orange.
  6. In a bowl, pour the lettuce leaves.
    In a bowl, pour the lettuce leaves.
  7. Transfer the fruit pulp to the leaves.
    Transfer the fruit pulp to the leaves.
  8. Pepper (I have lemon pepper), sprinkle with olive oil. She took oil infused with truffles.
    Pepper (I have lemon pepper), sprinkle with olive oil. She took oil infused with truffles.
  9. Crumble or slice the feta.
    Crumble or slice the feta.
  10. Mix the cheese with the salad.
    
Mix the cheese with the salad.
  11. Mix lightly, briefly, so as not to mash the leaves.
    Mix lightly, briefly, so as not to mash the leaves.
  12. Sprinkle with sesame seeds.
    Sprinkle with sesame seeds.

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