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Salad with Citrus Recipe
Along with classic New Year's salads, prepare a juicy, bright, vitamin salad. You can use another orange, and then you will get a vitamin bomb of 4 types of citrus fruits! The ratio can be changed. It is better to prepare a small amount for use without residue. It is prepared several times in portions.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. For a green base, take a salad mixture. You can take one arugula.
    For a green base, take a salad mixture. You can take one arugula.
  2. We will also need feta.
    We will also need feta.
  3. Peel the citrus tangerines from the films.
    Peel the citrus tangerines from the films.
  4. Also clean the grapefruit from all the white partitions.
    Also clean the grapefruit from all the white partitions.
  5. I took only a slice of lemon and cut out the pulp. You can also take an orange.
    I took only a slice of lemon and cut out the pulp. You can also take an orange.
  6. Put the lettuce leaves in a bowl.
    Put the lettuce leaves in a bowl.
  7. Transfer the pulp of the fruit to the leaves.
    Transfer the pulp of the fruit to the leaves.
  8. Pepper (I have lemon pepper), sprinkle with olive oil. She took the oil infused with truffles.
    Pepper (I have lemon pepper), sprinkle with olive oil. She took the oil infused with truffles.
  9. Crumble or slice the feta.
    Crumble or slice the feta.
  10. Mix the cheese with the salad.
    Mix the cheese with the salad.
  11. Stir lightly so as not to crumple the leaves.
    Stir lightly so as not to crumple the leaves.
  12. Sprinkle with sesame seeds.
    Sprinkle with sesame seeds.
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