Along with classic New Year's salads, prepare a juicy, bright, vitamin salad. You can use another orange, and then you will get a vitamin bomb of 4 types of citrus fruits! The ratio can be changed. It is better to prepare a small amount for use without residue. It is prepared several times in portions.
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 3 pieces Tangerine
- 1/2 pieces Grapefruit
- 0.25 pieces Lemon
- 1/2 pieces Orange
- 100 gram Feta
- 1 tablespoon Olive oil
- The mixture of peppers to taste
- 1 teaspoon Sesame
- 1 handful Lettuce leaves
- 1 pinch Salt
Ingredients
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Instructions
- For a green base, take a salad mixture. You can take one arugula.
- We will also need feta.
- Peel the citrus tangerines from the films.
- Also clean the grapefruit from all the white partitions.
- I took only a slice of lemon and cut out the pulp. You can also take an orange.
- Put the lettuce leaves in a bowl.
- Transfer the pulp of the fruit to the leaves.
- Pepper (I have lemon pepper), sprinkle with olive oil. She took the oil infused with truffles.
- Crumble or slice the feta.
- Mix the cheese with the salad.
- Stir lightly so as not to crumple the leaves.
- Sprinkle with sesame seeds.
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