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Print Recipe
Shortbread "Citrus and Pumpkin" Recipe
Citrus+pumpkin pie on a sand base. Easy to prepare dough that can be made in advance and kept covered in the refrigerator. In the filling, the pumpkin is not felt, it is soaked all over with lemon. Turmeric for use and color.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. I'll start with the filling. We bought our granddaughter a pumpkin, but it turned out to be fibrous, loose and they gave it to me for baking.
    I'll start with the filling. We bought our granddaughter a pumpkin, but it turned out to be fibrous, loose and they gave it to me for baking.
  2. Divide in half, peel the seeds, cut the slices into rings.
    Divide in half, peel the seeds, cut the slices into rings.
  3. Chop the slices with a knife.
    Chop the slices with a knife.
  4. Mix with sugar and vanilla.
    Mix with sugar and vanilla.
  5. Transfer to a thick-walled pan and pour in the water.
    Transfer to a thick-walled pan and pour in the water.
  6. You can also add an Apple. But this is not necessary.
    You can also add an Apple. But this is not necessary.
  7. Wash the lemon thoroughly and remove the seeds.
    Wash the lemon thoroughly and remove the seeds.
  8. Cut into pieces with the skin.
    Cut into pieces with the skin.
  9. At this time, the pumpkin was extinguished.
    At this time, the pumpkin was extinguished.
  10. Pour lemon over it.
    Pour lemon over it.
  11. Then put everything together for 5 minutes and beat with a blender.
    Then put everything together for 5 minutes and beat with a blender.
  12. Add sunflower seeds, starch, turmeric.
    Add sunflower seeds, starch, turmeric.
  13. For the dough, mix flour, sugar, salt, baking powder.
    For the dough, mix flour, sugar, salt, baking powder.
  14. Crumble the butter.
    Crumble the butter.
  15. Pour in the cream or milk.
    Pour in the cream or milk.
  16. Knead the dough with your hand. If the dough is not collected in a lump, pour in a spoonful of water or milk.
    Knead the dough with your hand. If the dough is not collected in a lump, pour in a spoonful of water or milk.
  17. Cut a piece from the dough and put it in the freezer.
    Cut a piece from the dough and put it in the freezer.
  18. From the rest, roll the flagella for the sides+on the base.
    From the rest, roll the flagella for the sides+on the base.
  19. The base is molded from pieces of dough on the bottom of the form with parchment.
    The base is molded from pieces of dough on the bottom of the form with parchment.
  20. Prick the bottom with a fork.
    Prick the bottom with a fork.
  21. From flagella to blind the sides. Lay out the filling.
    From flagella to blind the sides. Lay out the filling.
  22. Level it out.
    Level it out.
  23. A piece of dough from the freezer quickly grate on a large grater.
    A piece of dough from the freezer quickly grate on a large grater.
  24. Sprinkle the chips on the filling.
    Sprinkle the chips on the filling.
  25. Bake until Golden in a preheated 200* electric oven, then reduce to 175*C.
    Bake until Golden in a preheated 200* electric oven, then reduce to 175*C.
  26. After 35 minutes, remove from the oven, then from the mold.
    After 35 minutes, remove from the oven, then from the mold.
  27. The cooled cake keeps its shape perfectly.
    The cooled cake keeps its shape perfectly.
  28. Left to cut.
    Left to cut.
  29. There is a lot of filling in each piece.
    There is a lot of filling in each piece.
  30. Lemon filling combined with shortbread dough-very tasty!
    Lemon filling combined with shortbread dough-very tasty!

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