Dessert filled with airy creamy mousse with lemon notes, covered with a generous layer of citrus Fudge, the taste is complemented by caramelized candied fruits. In my family, from him, without exaggeration, delighted even those who are completely indifferent to pancakes. I sincerely hope that You will like it!
Prep Time | 10 minutes |
Cook Time | 50 minutes |
Servings |
Ingredients
Chocolate citrus mousse:
- 180 ml Cream (30%)
- 2 pieces Chicken egg
- 150 ml Milk
- 1 teaspoon Vanilla sugar
- 1 teaspoon Lemon zest
- 10 gram Gelatin
- 80 gram White chocolate
- 10 pieces Pancakes
Chocolate filling:
- 1 teaspoon Vegetable oil
- 1 tablespoon Orange juice
- 40 gram White chocolate
Lemon candied fruit for decoration:
- 1 piece Lemon zest
- 1/2 piece Lemon
- 2 tablespoons Water
- 3 tablespoons Sugar
Ingredients
Chocolate citrus mousse:
Chocolate filling:
Lemon candied fruit for decoration:
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Instructions
- For candied fruits, remove the zest with a knife from one lemon in thin strips, then cut the strips of zest along into even thinner parts. Half a lemon, preferably another, cut into circles 0.4-0.5 cm thick. Remove the bones. Should get 5-7 pieces. In a small saucepan bring to a boil, stirring, a mixture of sugar and water, sugar should dissolve completely. Immerse in syrup both types of candied fruits, boil on low heat after boiling for about 15 minutes. Stirring is not necessary, only once shortly before the end of cooking, turn slices on the other side.
- On a small fire, bring the mixture to a boil with a constant stirring with a spatula, but in any case do not boil. The cream should thicken and at the time of readiness to cover the blade with a thin layer. As soon as the cream is ready, immediately add gelatin and white chocolate to it, mix until both are dissolved. Leave the cream for about half an hour, during which time he should have time to "grab"a little.
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