Salad with Cod Liver Recipe
I wanted cod liver, but the standard shaving brush for sandwiches is already tired. The result of the experiment was this salad.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
20
minutes
Servings
2
Cook Time
20
minutes
Ingredients
100
gram
Cod liver
(canned)
200
gram
Green peas
3
pieces
Potatoes
(boiled)
1
piece
Onion
2
pieces
Chicken eggs
(boiled)
150
gram
Mayonnaise
Salt
(to taste)
Instructions
Drain the water from the green peas, put the peas in a salad bowl. Add finely chopped cod liver.
Add finely chopped greens.
Add finely chopped onion.
Add diced potatoes and eggs, season with salt and mayonnaise.
Ready!
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