Salad with Eggplant and Lentils Recipe
I offer you a very tasty and healthy salad. Lovers of lentils and eggplants could not refuse it.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Boil the lentils until tender, as indicated on the package. Let it cool down.
  2. Cut the eggplant into large circles about 2 cm thick .
  3. In a small bowl, pour a little sunflower oil and dip the eggplants in it from 2 sides, add salt and fry on both sides until golden brown. Remove from the mold and let cool.
  4. For dressing, mix olive oil and lemon juice, add paprika, cumin and salt, squeeze garlic with a press or finely chop. Mix everything together.
  5. Cut the tomatoes into thin slices. Finely chop the dill greens.
  6. In a deep bowl, put the lentils, tomatoes and dill greens, mix.
  7. Put about 1 tablespoon of this mixture in a serving bowl, then put 1 piece of eggplant, put some lettuce and eggplants again, sprinkle lentils on top and pour a small amount of dressing. You can serve it to the table.
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