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 Salad with variegated Lentils Recipe
thanks to its nutty taste, lentils fit perfectly into this simple, yet delicious, salad. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the lentils and boil for 20-25 minutes. In parallel, boil the mushrooms. We boil squid in any convenient way. Cool and cut into strips. Add chopped green onions and lentils.
    Wash the lentils and boil for 20-25 minutes. In parallel, boil the mushrooms. We boil squid in any convenient way. Cool and cut into strips. Add chopped green onions and lentils.
  2. Add mushrooms to the salad (it is necessary to "squeeze" them a little, thereby removing excess liquid), chopped walnuts and chopped parsley.
    Add mushrooms to the salad (it is necessary to "squeeze" them a little, thereby removing excess liquid), chopped walnuts and chopped parsley.
  3. Sour cream is mixed with garlic, grated on a fine grater, and melted cheese. Mix thoroughly and season the salad.
    Sour cream is mixed with garlic, grated on a fine grater, and melted cheese. Mix thoroughly and season the salad.
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