Salad with Eggplant Recipe
One of the options for a nutritious salad with one of the most favorite vegetables. Very simple to prepare.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Wash the eggplant and peel it.
  2. Cut into strips.
  3. Cut the tomato and mozzarella at random.
  4. Fry eggplants in vegetable oil. Add soy sauce and a little ground garlic. Fry until tender. Put the eggplant, tomatoes and mozzarella on a plate. If desired, sprinkle with lemon juice.
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