Print Recipe
 Salad with Eggplant Recipe
One of the options for a nutritious salad with one of your favorite vegetables. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the eggplants and peel them.
    Wash the eggplants and peel them.
  2. Cut into strips.
    Cut into strips.
  3. Slice the tomato and mozzarella arbitrarily.
    Slice the tomato and mozzarella arbitrarily.
  4. Fry the eggplants in vegetable oil. Add soy sauce and a little ground garlic.
    Fry the eggplants in vegetable oil. Add soy sauce and a little ground garlic.
  5. Fry until soft. Put the eggplant, tomatoes and mozzarella on a plate. If desired, sprinkle with lemon juice.
    Fry until soft. Put the eggplant, tomatoes and mozzarella on a plate. If desired, sprinkle with lemon juice.
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