Salad with Eggplant Recipe
One of the options for a nutritious salad with one of the most favorite vegetables. Very easy to prepare salad.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
20
minutes
Servings
2
Cook Time
20
minutes
Ingredients
3
pieces
Eggplant
6
pieces
Tomato
200
gram
Mozzarella
3
tablespoons
Soy sauce
Garlic
to taste
Vegetable oil
Lemon juice
Instructions
Wash the eggplants and peel them.
Cut into strips.
Slice the tomato and mozzarella arbitrarily.
Fry the eggplants in vegetable oil. Add soy sauce and a little ground garlic.
Fry until tender. Put the eggplant, tomatoes and mozzarella on a plate. If desired, sprinkle with lemon juice.
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