Salad with fresh Peas Recipe
Refreshing, juicy, sour salad is a good addition to dinner. And for those who are always losing weight, this salad can be replaced with dinner. Complete set of nutrients.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Belorusian Cuisine
Keyword
Easy
,
For Beginners
Cook Time
25
minutes
Cook Time
25
minutes
Ingredients
300
gram
Green peas (canned)
1
bunch
Parsley
1
piece
Onion
1
piece
Apple
100
ml
Fresh juice (juice from 1 lemon)
1/2
teaspoons
Salt
4
tablepsoons
Vegetable oil
Instructions
Bring a small amount of water to the boil, add salt and boil the peas for 5 minutes.
Cut the onion and wash it in cold running water. Squeeze the juice from the lemon and marinate the onion for 10 minutes.
Slice the parsley and apples. Combine with peas and onions. Add salt to taste and season with vegetable oil. Stir.
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