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Print Recipe
Salad with Cabbage, Peas and Apple Recipe
Salad with sauerkraut, green Apple and peas! Delicious, vitamin, bright! Perfectly fit into the festive and everyday winter menu!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Put the sauerkraut in a salad bowl.
    Put the sauerkraut in a salad bowl.
  2. Add green peas (liquid from banks pre-drain).
    Add green peas (liquid from banks pre-drain).
  3. Cut red onion into half rings.
    Cut red onion into half rings.
  4. Add to the rest of the ingredients.
    Add to the rest of the ingredients.
  5. Cut the green Apple into small cubes (I did not remove the skin). Add to salad bowl.
    Cut the green Apple into small cubes (I did not remove the skin). Add to salad bowl.
  6. Chop the parsley, add to the rest of the ingredients, season the salad with vegetable oil, mix gently and serve!
    Chop the parsley, add to the rest of the ingredients, season the salad with vegetable oil, mix gently and serve!

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