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 Salad with Fresh Peas Recipe
Refreshing, juicy, sour salad is a good addition to dinner. And for those who have lost weight forever, you can replace dinner with such a salad. A complete set of nutrients.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Bring a small amount of water to a boil, add salt and boil the peas for 5 minutes.
    Bring a small amount of water to a boil, add salt and boil the peas for 5 minutes.
  2. Chop the onion, rinse in cold running water. Squeeze the juice from the lemons and marinate the onion for 10 minutes.
    Chop the onion, rinse in cold running water. Squeeze the juice from the lemons and marinate the onion for 10 minutes.
  3. Chop the parsley and apples. Combine with peas and onions. Add salt to taste and season with vegetable oil. Mix it.
    Chop the parsley and apples. Combine with peas and onions. Add salt to taste and season with vegetable oil. Mix it.
  4. Ready!
    Ready!
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