Print Recipe
 Fresh Peas with Vegetables Recipe
A vegetable dish rich in vegetable protein is prepared very simply. Fresh peas are the main component in this recipe.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Preparation Cut the onion into cubes and put it in a saucepan with heated vegetable oil. Cut the potatoes into cubes, cut the carrots lengthwise and chop them into half rings.
    Preparation Cut the onion into cubes and put it in a saucepan with heated vegetable oil. Cut the potatoes into cubes, cut the carrots lengthwise and chop them into half rings.
  2. Add tomato and pepper paste to the lightly fried onion, mix. Add potatoes, carrots and washed peas. Add salt, pepper and paprika to taste. Add water and simmer the vegetables under a closed lid until the peas are ready. Serve hot.
    Add tomato and pepper paste to the lightly fried onion, mix. Add potatoes, carrots and washed peas. Add salt, pepper and paprika to taste. Add water and simmer the vegetables under a closed lid until the peas are ready. Serve hot.
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